Dad did takeout for his staff, but as a family, we ate at the restaurant—on Prospect in the early days, and later, when we moved farther out south, at the Martin City location. Various Fiorella children and grandchildren have taken over different Smokestack locations over the years, but today, just one place named Smokestack remains, owned by Ben Eisman, Russ Fiorella's grandson; Ben's uncle, Russ's son Jack, founded what is now a mini Kansas City empire known as Fiorella's Jack Stack. To us, though they are separate companies now, they are all the Stack. No matter which place you go to, the wait is an hour. No reservations. Nobody fawns; the owners never come out to greet you. But that would never be our expectation, and it's not the reason we keep coming back.