Scenes of Grilling in Uruguay

June 12, 2013
Tira de asado (shortribs) and thick-cut rib-eye steaks are specialties at El Palenque, one of the parrilla restaurants in Montevideo's Mercado del Puerto.James Fisher

In Uruguay, a nation of gauchos and cattle, nearly every cook has a way with the grill. These travel photos, by photographer James Fisher, first appeared with Shane Mitchell's story "Art of the Parrilla."

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