Tira de asado (shortribs) and thick-cut rib-eye steaks are specialties at El Palenque, one of the parrilla restaurants in Montevideo's Mercado del Puerto. James Fisher
In Uruguay, a nation of gauchos and cattle, nearly every cook has a way with the grill. These travel photos, by photographer James Fisher, first appeared with Shane Mitchell’s story “Art of the Parrilla.”
