In Uruguay, a nation of gauchos and cattle, nearly every cook has a way with the grill. These travel photos, by photographer James Fisher, first appeared with Shane Mitchell's story "Art of the Parrilla."
Scenes of Grilling in Uruguay
Latest
Skip to content
/cloudfront-us-east-1.images.arcpublishing.com/bonnier/ZDTK367MF6DENQ6QGHBTMILNB4.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/bonnier/GETPVD3DG3HLGHTCNOI4GDV3OQ.jpg)
/arc-anglerfish-arc2-prod-bonnier.s3.amazonaws.com/public/QN4EAPIFJJIM3ZL5JLOIH2JYWU.jpg)
/arc-anglerfish-arc2-prod-bonnier.s3.amazonaws.com/public/PQTH5WHR2RDD7C265GE2SPLOZM.jpg)
