Scenes of Grilling in Uruguay
In Uruguay, a nation of gauchos and cattle, nearly every cook has a way with the grill. To read more about grilling in Uruguay, see Shane Mitchell's story from our June/July 2013 issue, "Art of the Parrilla."
MORE TO READ
Cultural Calendar: Where to Go and What to Cook in October
From a festival celebrating the world’s most expensive spice to a plant-based extravaganza in Thailand, here’s what our editors are digging into this month.
Welcome to California, Where In-N-Out Is Breakfast, Lunch, and Dinner
For our culture editor, home is where the Animal-Style fries are.