The Palazzo

The Palazzo has the greatest concentration of restaurants by marquee chefs-including Mario Batali, Wolfgang Puck and Charlie Trotter-in the city.

In a town where wine angels in black cat suits rappel down a glass wine tower to fetch a special bottle for a table, where you can dine on a raft moored under a faux waterfall spilling from a faux mountain or indulge in an opulent multi-course meal from a French chef with three Michelin stars-what could possibly be next?

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