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SAVEUR test kitchen assistant Sahar Siddiqi draws on family culinary traditions and recipes passed down to her through generations as she makes the celebratory South Asian sweet gulab jamun. The tender milk-based doughnut is bathed in syrup perfumed with rosewater, saffron, and cardamom.

Making gulab jamun
Making gulab jamun Saveur

See the recipe for Gulab Jamun »

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