Welcome to Ice Cream Week!

There's no summer pleasure greater than a scoop (or three or four) of cold, creamy, deliciously sweet ice cream—here at SAVEUR, we love this hot-weather treat so much we're dedicating an entire week to it. We kicked things off this morning with a foolproof technique for making perfectly-textured ice cream at home and a recipe for a Thai-style ice cream sandwich—stick around for the next five days to see more tips, brand-new recipes, frozen cocktails, our favorite simple sundaes, and more.

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