They have not quite given up on Italy. The couple bring back fresh pasta and their favorite olive oils from trips back home. When my wife and I found our way there as travelers, we were surprised to be served some of the best food we’d ever had. Each morning, local fishermen brought their catch to Dario and Valerio first. The pair had their pick of the freshest fish, lobsters, and baby clams before the rest were taken to the local markets to sell. We steamed the clams in garlic and ate them with toothpicks, and baked the whole fish under a blanket of sea salt. One night, Dario asked if we might be interested in a dinner of goat, baked whole underground. Soon a couple of villagers came to the hotel with machetes and a live goat tied to a string. That evening, we ate tender goat meat and fresh pasta while we watched the sunset on the Mozambique Channel.