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Featured by Aglaia Kremezi
Jan 21, 2014
Lazy Woman’s Pie
The region of Epirus in northwest Greece is famous for its alevropita, savory tarts so easy to make they’re nicknamed … Continued
Jul 18, 2010
Small (Plate) Wonders
I must have been 18 when, on a trip to the northern city of Thessaloniki, I first tasted the dish … Continued
Jul 18, 2010
Modern Classic: Pastitsio
Pastitsio (see Greek Lasagne) is the Greek comfort food par excellence: a layered casserole of macaroni and ground beef, veal, … Continued
