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Featured by Andrew Carmellini

By Apr 10, 2020
Food

Chef Andrew Carmellini on Missing Kitchen Life in Pandemic America

The chef-owner of New York City’s Locanda Verde, The Dutch, Lafayette, Leuca, and Bar Primi considers the meaning of métier—his...
By Oct 26, 2015
Recipes

Spiced Apple Cocktail (Epice & Pomme)

This spiced apple cocktail is easy to make in big batches—and just as easy to drink. Featured in: How Andrew...
By Oct 26, 2015
Recipes

Roast Duck with Ruby Port and Figs

Rich, fatty duck gets a double dose of sweetness from port wine and jammy figs. Featured in: How Andrew Carmellini...
By Oct 26, 2015
Recipes

Boursin Dip with Radishes

A creamy soft cheese spread flecked with dill, parsley, and chive. Featured in: How Andrew Carmellini Does a Fall Dinner...
By Oct 26, 2015
Recipes

Butternut Squash Boulangère

Braised squash with bacon and onions is an easy crowd-pleaser with loads of deep, caramelized flavors. Featured in: How Andrew...
By Oct 26, 2015
Recipes

Grilled Scallops with Pomegranate Brown Butter and Toasted Hazelnuts

Use the biggest scallops you can find and brush them with nutty browned butter tinged with tart pomegranate. Featured in:...
By Oct 26, 2015
Recipes

Roasted Mushrooms with Escargot Butter

Roast vegetables fill out any fall spread, but a dose of extra-savory herb compound butter (like you’d slather over snails)...