Andrew Carmellini

Chef Carmellini is the chef-owner of Locanda Verde, The Dutch, Lafayette, Leuca, and Bar Primi, and he’s also the author of the cookbooks Urban Italian: Simple Recipes and True Stories from a Life in Food and American Flavor.

Chef Andrew Carmellini on Missing Kitchen Life in Pandemic America

By ANDREW CARMELLINI
Roast Duck with Figs

Roast Duck with Ruby Port and Figs

By ANDREW CARMELLINI
Epice Pomme Cocktail

Spiced Apple Cocktail (Epice & Pomme)

By ANDREW CARMELLINI
Mushrooms in Snail Butter

Roasted Mushrooms with Escargot Butter

By ANDREW CARMELLINI
Grilled Scallops with Pomegranate and Endive

Grilled Scallops with Pomegranate Brown Butter and Toasted Hazelnuts

By ANDREW CARMELLINI
Butternut Squash Boulangers

Butternut Squash Boulangère

By ANDREW CARMELLINI
Fall Radishes with Boursin Dip

Boursin Dip with Radishes

By ANDREW CARMELLINI

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