This spiced apple cocktail is easy to make in big batches—and just as easy to drink.
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- 1 1⁄2 oz. bourbon, preferably Buffalo Trace
- 1⁄2 oz. Aperol
- 1⁄2 oz. Calvados
- 1⁄4 oz. allspice dram
- Cinnamon stick, to garnish
- In a tall glass filled with ice, combine the bourbon with the Aperol, Calvados, and allspice dram. Stir to combine, then strain into a chilled rocks glass with one large ice cube. Garnish with the cinnamon stick before serving.