Spiced Apple Cocktail (Epice & Pomme)

By Andrew Carmellini
October 26, 2015
Epice Pomme Cocktail

Spiced Apple Cocktail (Pomme Épicée)

Easily made in big batched, this autumnal bourbon and apple brandy cocktail from Andrew Carmellini is just as easy to drink.Matt Taylor-Gross

This spiced apple cocktail is easy to make in big batches—and just as easy to drink.

Spiced Apple Cocktail
This spiced apple cocktail is easy to make in big batches—and just as easy to drink.
Yield: makes 1 cocktail
Time: 5 minutes

Ingredients

  • 1 1⁄2 oz. bourbon, preferably Buffalo Trace
  • 1⁄2 oz. Aperol
  • 1⁄2 oz. Calvados
  • 1⁄4 oz. allspice dram
  • Cinnamon stick, to garnish

Instructions

  1. In a tall glass filled with ice, combine the bourbon with the Aperol, Calvados, and allspice dram. Stir to combine, then strain into a chilled rocks glass with one large ice cube. Garnish with the cinnamon stick before serving.

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