Spiced Apple Cocktail (Pomme Épicée)
This spiced apple cocktail is easy to make in big batches—and just as easy to drink.
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Spiced Apple Cocktail
Ingredients
This spiced apple cocktail is easy to make in big batches—and just as easy to drink.
Yield: makes 1 cocktail
Time:
5 minutes
Ingredients
-
1 1⁄2 oz. bourbon, preferably Buffalo Trace
-
1⁄2 oz. Aperol
-
1⁄2 oz. Calvados
-
1⁄4 oz. allspice dram
-
Cinnamon stick, to garnish
Instructions
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In a tall glass filled with ice, combine the bourbon with the Aperol, Calvados, and allspice dram. Stir to combine, then strain into a chilled rocks glass with one large ice cube. Garnish with the cinnamon stick before serving.
- In a tall glass filled with ice, combine the bourbon with the Aperol, Calvados, and allspice dram. Stir to combine, then strain into a chilled rocks glass with one large ice cube. Garnish with the cinnamon stick before serving.
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