Easily made in big batched, this autumnal bourbon and apple brandy cocktail from Andrew Carmellini is just as easy to drink. Get the recipe for Spiced Apple Cocktail (Pomme Épicée) ». Matt Taylor-Gross
This spiced apple cocktail is easy to make in big batches—and just as easy to drink.
Featured in: How Andrew Carmellini Does a Fall Dinner Party
Spiced Apple Cocktail
This spiced apple cocktail is easy to make in big batches—and just as easy to drink.
Yield: makes 1 cocktail
Time:
5 minutes
Ingredients
- 1 1⁄2 oz. bourbon, preferably Buffalo Trace
- 1⁄2 oz. Aperol
- 1⁄2 oz. Calvados
- 1⁄4 oz. allspice dram
- Cinnamon stick, to garnish
Instructions
- In a tall glass filled with ice, combine the bourbon with the Aperol, Calvados, and allspice dram. Stir to combine, then strain into a chilled rocks glass with one large ice cube. Garnish with the cinnamon stick before serving.
