Drinks

Spiced Apple Cocktail (Epice & Pomme)

  • Serves

    makes 1 cocktail

  • Cook

    5 minutes

PHOTOGRAPHY BY MATT TAYLOR-GROSS

By Andrew Carmellini


Published on October 26, 2015

This spiced apple cocktail is easy to make in big batches—and just as easy to drink.

Ingredients

  • 1 12 oz. bourbon, preferably Buffalo Trace
  • 12 oz. Aperol
  • 12 oz. Calvados
  • 14 oz. allspice dram
  • Cinnamon stick, to garnish

Instructions

instruction 0

In a tall glass filled with ice, combine the bourbon with the Aperol, Calvados, and allspice dram. Stir to combine, then strain into a chilled rocks glass with one large ice cube. Garnish with the cinnamon stick before serving.

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