Carolyn Phillips

The staple meats of Western China, lamb and mutton can be found folded into everything from pilafs to buns to … Continued

During Western China’s desert summers, freshwater fish from the Tarim River are barbecued, butterflied, and splayed across long, thin salt-cedar … Continued

The Uyghurs of the western regions of China refer to these flatbread as nang, which have existed for centuries as … Continued

Due to its long, cold winters and hot, dry summers, Xinjiang is not renowned for its vegetable dishes, but fast-growing … Continued