The staple meats of Western China, lamb and mutton can be found folded into everything from pilafs to buns to...
During Western China’s desert summers, freshwater fish from the Tarim River are barbecued, butterflied, and splayed across long, thin salt-cedar...
The Uyghurs of the western regions of China refer to these flatbread as nang, which have existed for centuries as...
Due to its long, cold winters and hot, dry summers, Xinjiang is not renowned for its vegetable dishes, but fast-growing...