Chris ColinTravelOn the Hunt for the World's Rarest PastaDelicate and impossible to replicate, su filindeu (or the "threads of God") is a pasta made of hundreds of tiny strands by a single woman in a hillside town in Sardinia. She'll make it for you too—if you're willing to walk 20 miles overnightBy Chris ColinSeptember 21, 2017FoodCan Breadfruit Save the World?In Hawaii, a band of scientists and chefs are fighting food insecurity by cultivating a highly nutritious native superfruit. Step one: Make it taste goodBy Chris ColinJune 28, 2016TravelThe App that Lets You Eat Sushi with Strangers in JapanHow to eat in the home of someone you've never metBy Chris ColinFebruary 12, 2016FoodHow to Become Your Own Willy WonkaBringing the chocolate factory home with a handful of cacao beans and a hair dryerBy Chris ColinDecember 8, 2015FoodMaking Sausage with a MasterAn intrepid novice learns, hands-on, how sausage gets made and finds joy in all of its spice-packed gloryBy Chris ColinMay 19, 2015
