“There are no secrets,” Don Antonio Condurro assures me, eyeing the embers in his old brick oven. He straightens his...
Easter in Rome without eggs—boiled and decorated, or made of chocolate—is inconceivable.
Easter week has always been my favorite time of year to visit Rome. Shops are done up like Faberge eggs,...
For many Romans, suckling lamb is the quintessential Easter dish.