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Featured by David Sax

By Jan 23, 2014
Travel

Appetizing Stores

Most mornings, there’s nowhere I’d rather be than an appetizing store, where a cream cheese-schmeared bagel piled high with smoked...
By Dec 2, 2013
Style + Home

Blissful Blintz

In this traditional Jewish dish, delicate crêpes and sweet cheese filling are a match made in heaven
By Oct 16, 2013
Travel

Buenos Aires: Lunch at Your Leisure

In Buenos Aires, lunch is rarely a grab-and-go affair; it's an hours-long paean to everyday pleasures, both culinary and conversational
By Sep 14, 2013
Travel

Cortado Culture

The Argentinian _cortado_is a creamy, caffeinated pick-me-up
By Jan 17, 2013
Travel

Vancouver Dim Sum

With a population that’s nearly one-third Chinese (hailing mostly from the dim sum mecca, Hong Kong) and a choice location...
By Sep 14, 2011
Travel

All Grown Up: Chicken Fingers for Adults

In Winnipeg, there's a chicken finger even adults can love
By Mar 17, 2011
Travel

Taste of Home

In the fall of 2002, during the height of the second Palestinian intifada, I began my journalism career with a...
By Nov 19, 2010
Travel

Roots of the Deli

A visit to eastern Europe reveals the origins of the cured and smoked meats, matzo balls, pickles, and other beloved...
By Nov 19, 2010
Travel

The Guide: Bucharest and Budapest

A guide to where to stay and where to eat in Bucharest, Romania and Budapest, Hungary.
By Nov 19, 2010
Travel

Deli Diaspora

The best delis in North America and western Europe offer a delicious link to the Jewish foodways of the Old...