Latest

Chef Jill Mathias, seen through the kitchen window at Charleston’s Chez Nous.

Best Thing I Ate This Month: Springtime Artichokes at Charleston’s Chez Nous
Mar 30, 2021 11:23 AM
Travel
Roasted Parsnips with Horseradish Mayonnaise

Winter Produce Guide: Parsnips
Mar 28, 2021 5:15 PM
Content
The Best Pizza Peels

The Best Pizza Peels for Making Restaurant-Style Pies at Home
Oct 25, 2021 1:40 PM
Shop
Highball Glasses

Raise a Toast to the Best Highball Glasses
Oct 24, 2021 4:29 PM
Shop
Parmesan-Crusted Halibut with Broccoli Rabe and Mashed Potatoes

Parmesan-Crusted Halibut with Broccoli Rabe and Mashed Potatoes
Oct 22, 2021 10:42 PM
Recipes
Moqueca

Brazilian Fish and Coconut Milk Stew (Moqueca)
Oct 22, 2021 10:35 PM
Recipes
Carnitas Tacos (Michoacán-Style Braised Pork Tacos)

Carnitas Tacos (Michoacán-Style Braised Pork Tacos)
Oct 22, 2021 10:26 PM
Recipes
Bay Grape Wine Shop

These Cool Local Bottle Shops Champion Unorthodox Winemakers
Oct 22, 2021 4:26 PM
Food

We Tasted 75 Drinks from 25 Brands to Find the Best Sparkling Water, Period
Oct 22, 2021 1:07 AM
Shop
Morocco Gold Olive Groves

Morocco Gold: The World’s Finest Extra-Virgin Olive Oil Comes From a Surprising Source
Oct 21, 2021 5:34 PM
Sponsored Post
Coniglio alla Ligure Ligurian Braised Rabbit Stew

Coniglio alla Ligure (Ligurian-Style Braised Rabbit)
Oct 21, 2021 1:26 PM
Recipes
Liguria Italian Wine

A Treacherous Terrain is at the Heart of Liguria’s Lush and Food-Friendly Wines
Oct 21, 2021 1:26 PM
Food

Featured by David Tanis

By Aug 09, 2021
Recipes

Green Chile Chicken Enchiladas

The cheesiest way to satiate your Hatch pepper hunger.

Hatch green chile enchiladas
By Mar 29, 2021
Travel

Inside New Mexico’s Hatch Green Chile Obsession

Every fall, the southwestern state smells like (fire-roasted) green spirit. David Tanis explores the fiery pepper that’s come to define the local cuisine

Man farming for green chiles
By Mar 28, 2021
Food

Lulu Peyraud, the Cooking Queen of Provence

David Tanis on the tireless home cook and her storied vineyard

Lulu's kitchen
By Mar 28, 2021
Recipes

Grilled Quail with Tapenade Toasts
By Mar 28, 2021
Recipes

Provençal Vegetable Gratin (Tian)
Provencal Vegetable Tian
By Mar 28, 2021
Recipes

Black Olive Tapenade
Black Olive Tapenade
By Mar 28, 2021
Recipes

French Spring Vegetable Stew (Estouffade Printanière)
Spring Vegetable Stew
By Mar 28, 2021
Recipes

Provençal Stuffed Squid
Provencal Stuffed Squid
By Mar 28, 2021
Food

David Tanis Loves Beans

On the comforting pleasures of the humble legume

By Mar 28, 2021
Recipes

White Bean Soup with Fennel Seeds and Broccoli Rabe
White Bean Soup with Fennel Seeds and Broccoli Rabe