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David Tanis
Get latest from David Tanis
Green Chile Chicken Enchiladas
By David Tanis / Published Aug 9, 2021
Lulu Peyraud, the Cooking Queen of Provence
By David Tanis / Published Feb 14, 2018
Inside New Mexico’s Hatch Green Chile Obsession
By David Tanis / Published Oct 13, 2016
French Spring Vegetable Stew (Estouffade Printanière)
By David Tanis / Published Apr 26, 2016
Grilled Quail with Tapenade Toasts
By David Tanis / Published Apr 26, 2016
Provençal Vegetable Gratin (Tian)
By David Tanis / Published Apr 26, 2016
Provençal Stuffed Squid
By David Tanis / Published Apr 26, 2016
Black Olive Tapenade
By David Tanis / Published Apr 26, 2016
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