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Featured by Georgia Freedman

By Apr 5, 2019
Travel

On the Hunt for Yunnan-Style Rice Cakes

Almost unheard of outside of China, Yunnan's traditional erkuai rice cakes lure a writer back to the province on a...
By Apr 5, 2019
Recipes

Homestyle Stir-Fried Pork with Garlic Chives (Xiao Chao Rou)

Every cook in Yunnan makes a version of this stir-fry. Chinese light soy sauce—which is delicate-bodied and pungently flavored—is a...
By Apr 5, 2019
Recipes

Mushroom and Cucumber Salad (Liang Ban Huanggua)

Adapted from Tushen Shiguan, an organic restaurant in Kunming, China, this refreshing dish features cucumbers and any kind of edible...
By Apr 5, 2019
Recipes

Stir-Fried Chinese Rice Cakes with Pork Belly, Tomatoes, and Spinach (Dajiujia)

This version of Yunnan’s most famous erkuai stir-fry comes from a restaurant called Golden Farm in the city of Tengchong....
By Apr 5, 2019
Recipes

Vegetarian Stir-Fried Chinese Rice Cakes (Su Chao Erkuai)

Salty, acidic pickled mustard greens are popular in soups, stews, and stir-fries all across Asia. They can be found prepackaged...
By May 6, 2014
Travel

Coming Home

SUZHOU, CHINA 02:19PM
By Dec 11, 2013
Travel

Sake’s Second Act

In Japan, a renaissance is brewing
By Jun 27, 2013
Food

Farm-Fresh Asian Greens

The easiest to find is crunchy Napa cabbage, which is particularly prized in China, where it’s used in everything from...
By Dec 13, 2012
Travel

California Eternal

On a cattle ranch in the Santa Ynez foothills, a family holds fast to the land and the bounty it...
By Jul 5, 2012
Drink

Friday Cocktails: The New Airline

It was hot the last time I was in Beijing. But summer is always hot in the northern capital—July and...