Vegetarian Stir-Fried Chinese Rice Cakes (Su Chao Erkuai)

Erkuai with fresh and pickled greens
Stir fried erkuai—chewy Yunnan rice cakes—with hot chiles and fresh and pickled greensJosh Wand

Salty, acidic pickled mustard greens are popular in soups, stews, and stir-fries all across Asia. They can be found prepackaged at Asian grocery stores, or made at home using a salt or vinegar brine.

What You Will Need