Ghaya Oliveira

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Sugared Rosewater Marzipan Balls (Kaber Ellouz)

Sugared Rosewater Marzipan Balls (Kaber Ellouz)

Tunisian Makroud (Date-Filled Semolina Cookies)

Tunisian Makroud (Date-Filled Semolina Cookies)

Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)