These whimsical marzipan balls, colored red, white, and green, are a favorite sweet of Daniel pastry chef Ghaya Oliveira during...
These crunchy fried sweets, made with a buttery semolina dough surrounding a sweet date-and-orange filling, stand up to soaking in...
Traditionally made from strips of dough left over from making baklava, here these crunchy pastry spirals are formed from a...