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Featured by Ghaya Oliveira
Dec 2, 2015
Sugared Rosewater Marzipan Balls (Kaber Ellouz)
These whimsical marzipan balls, colored red, white, and green, are a favorite sweet of Daniel pastry chef Ghaya Oliveira during … Continued
Dec 2, 2015
Date-Filled Semolina Cookies (Makroud)
These crunchy fried sweets, made with a buttery semolina dough surrounding a sweet date-and-orange filling, stand up to soaking in … Continued
Dec 2, 2015
Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)
Traditionally made from strips of dough left over from making baklava, here these crunchy pastry spirals are formed from a … Continued
