Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)

Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)

Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)

These crunchy pastry spirals are formed from a simple pasta-like dough, soaked in a light lemon syrup and sprinkled with a shower of mixed nuts. Get the recipe for Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah) »Matt Taylor-Gross

Traditionally made from strips of dough left over from making baklava, here these crunchy pastry spirals are formed from a simple pasta-like dough, soaked in a light lemon syrup, and topped with a shower of toasted chopped hazelnuts, pistachios, and pine nuts. Use a hand-crank pasta machine to roll the dough to ensure it gets as thin and even as possible.