Julian Medina

Zucchini don’t have as much starch as potatoes, but they do make great latkes. This recipe from New York chef … Continued

Avocado is an unlikely but delicious pairing for smoked whitefish, and this guacamole is a smokier, creamier spin on classic … Continued

In Mexico, suadero is a cut of meat similar to brisket, and it’s prepared in a similar fashion by braising. … Continued

These are classic latkes, grated potatoes bound with matzo meal and egg, but the simple addition of jalapeño adds a … Continued

Requeson (Mexican ricotta) and a variety of other Mexican cheeses to make these craveable croquettes. Serve them with a sweet … Continued