Brisket Tacos

Brisket Tacos

Brisket Tacos
Rough-chopped and served on fresh, homemade tortillas is New York City chef Julian Medina's way of showcasing brisket. Get the recipe for Brisket Tacos »Matt Taylor-Gross

In Mexico, suadero is a cut of meat similar to brisket, and it's prepared in a similar fashion by braising. The braising liquid is often tinga, a sauce of tomatoes and chipotle, so New York chef Julian Medina adopts this method and adds Bohemia beer to finish out the braising liquid. Rough-chopped and served on fresh, homemade tortillas is Medina's way of showcasing brisket at the Hanukkah table.