Katherine Harris

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How (and Why) to Temper Chocolate

How (and Why) to Temper Chocolate

By Katherine Harris / Published Dec 8, 2015
Wine Radical Charles Smith's Guide to Great Wine on a Budget

Wine Radical Charles Smith's Guide to Great Wine on a Budget

By Katherine Harris / Published Nov 4, 2015
Why South America Wakes Up—and Parties with—Mate

Why South America Wakes Up—and Parties with—Mate

By Katherine Harris / Published Sep 30, 2015
Brazilian Chef Alex Atala Wants Us To Rethink Burgers

Brazilian Chef Alex Atala Wants Us To Rethink Burgers

By Katherine Harris / Published Sep 18, 2015

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