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Recipes

Featured by Liz Pearson

By Mar 18, 2019
Style + Home

Comfort Toast

The author's family tradition regarding creamed chipped beef on toast.
By Aug 1, 2009
Drink

One Good Bottle: Texas Viognier

Viognier, a grape that produces aromatic white wines in its native France, has a surprising affinity for the loamy, russet-colored...
By May 7, 2008
Travel

American Road Trips: Southbound Sugar Sortie

I’m crazy about sweets, especially homespun varieties that predate the era of high-fructose corn syrup. Last year, on a road...
By Jan 17, 2008
Drink

Cherry On Top

They're commonly found in a brandy old-fashioned, and sitting atop sundaes. But what exactly is a maraschino cherry?
By Dec 21, 2007
Food

Skinning a Pearl Onion

Pearl onions—also known as creamers in the United States—have long been prized for their sweet flavor and dainty teardrop shape....
By Nov 6, 2007
Food

A Tool for Candymaking

Paraffin wax, an edible (though nonnutritive) petroleum-derived product used in making candles and also in canning, has long been treasured...
By Nov 6, 2007
Food

Cooking Sugar

The primary step in candy making is to boil water (and, sometimes, other ingredients, such as butter, corn syrup, or...
By Nov 6, 2007
Style + Home

Sweet Texas Home

At my mother's house, making candies from scratch is the most hallowed of Christmastime traditions.
By Nov 6, 2007
Style + Home

6 Food-Focused Charities

There are more opportunities than ever for making sure that fewer people go hungry during the holidays, and year-round, as...
By Oct 2, 2007
Style + Home

Salt of the Earth

Kosher salt is an indispensable ingredient in the SAVEUR test kitchen; it finds its way into virtually every dish we...