Featured by Loria Stern
Flowered Summer Rolls
Pretty pansies and fresh herbs take center stage in this refreshing warm-weather appetizer.
Chamomile Roast Chicken
Roasted in pieces upon a bed of alliums, this spring chicken is a dinner party dream come true.
Vegan Botanical Tamales with Hibiscus-Jackfruit “Carnitas”
Fresh and dried flowers lend a festive, springtime touch to LA’s beloved Mexican treat.
Hazelnuts and flaxseed lend a satisfying crunch to this not-too-sweet floral treat.