This recipe, from Madhur Jaffrey’s A Taste of India, is part of SAVEUR’s November 2017 cookbook club. Though we’ve tested … Continued
Andhra Pradesh is home to fiery chiles, fresh fish, savory meat dishes, and people who live off the land and waters
From its birthplace on India’s northern border, the luscious mango has gone on to captivate the world
In honor of the 20th anniversary of SAVEUR, we asked some of the people who taught us the most to each peruse a year's worth of issues and to reflect...
I was first introduced to Knopf editor Judith Jones very shortly after I had submitted my first cookbook manuscript to … Continued
Sometimes the kitchen you want isn't the kitchen you get
More than 40 summers ago, my husband and I were in Japan. My husband, a violinist, was touring with the … Continued
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