Featured by Madhur Jaffrey
The Heart of South India
Andhra Pradesh is home to fiery chiles, fresh fish, savory meat dishes, and people who live off the land and waters
Making It Work: Inside Madhur Jaffrey’s Kitchen
Sometimes the kitchen you want isn't the kitchen you get
20 Years of SAVEUR: Mung Dynasty
In honor of the 20th anniversary of SAVEUR, we asked some of the people who taught us the most to each peruse a year's worth of issues and to reflect on them. Here, Madhur Jaffrey on a story from our August/September 2003 issue.