Your vegetarian grilling options just got bigger.
Starring four different kinds of kebabs, this versatile cookout menu is worth firing up your grill (or grill pan) for
A lively combination of colors and textures, this simple side dish perfectly complements grilled meats. It also makes a fine … Continued
In chef Meherwan Irani’s fresh take on the Indian street-food dish bhel, grilled sweet corn and fresh vegetables are tossed … Continued
Chef Meherwan Irani likes using swordfish for these kebabs, but any firm white fish will work beautifully with the bright, … Continued
Chef Meherwan Irani’s marinade for these chicken skewers achieves the perfect balance of yogurt, lime, and spices. Cutting the chicken … Continued
A good seekh kebab is the gold standard of kebabs in India. In this version, chef Meherwan Irani starts with … Continued
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