Mehmet Gürs

At his restaurant, Mikla, in Istanbul, chef Mehmet Gürs opts for foraged, wild greens when possible—in the case of this … Continued

Freekeh—sun-dried and roasted unripe wheat berries—is a popular grain in Mediterranean cuisines, and has a mildly smoky flavor and pleasant … Continued

Mehmet Gürs of Mikla in Istanbul adds heaps of fresh parsley and mint to his yogurt soup for a bright … Continued

Chef Mehmet Gürs of Istanbul’s Mikla restaurant pairs lamb shanks with an eggplant purée that has the unexpected—for Turkey, at … Continued

When it comes to dessert, this pleasantly tart soup from Mehmet Gürs—of Istanbul’s Mikla—is a welcome break from super-sweet, honey-soaked … Continued