Lamb Shanks in Red Wine With Creamy Eggplant

Lamb Shanks in Red Wine with Creamy Eggplant

Lamb Shanks in Red Wine with Creamy Eggplant
Lamb Shanks in Red Wine with Creamy EggplantChristina Holmes | Food Styling: Eugene Jho

Chef Mehmet Gürs of Istanbul's Mikla restaurant pairs lamb shanks with an eggplant purée that has the unexpected—for Turkey, at least—addition of béchamel and Gruyère cheese, a nod to his classic European training.