Featured by Mei Chin
A Sticky Chinese New Year Situation
Celebrating the new year with sticky-sweet nian gao
I first came across Irish buttered eggs—eggs rubbed in softened butter—at a stand at a market in Cork, Ireland. Jerry … Continued
Recalling the backyard exploits of a Chinese-American grill master
Long dismissed as takeout cliche, egg foo yung deserves a second look
Sometimes the most delectable part of the animal isn't the meat.
In this year's SAVEUR 100, we take stock of our favorite things: recipes, people, places. We consider every last one a new classic.
Spaghetti alla carbonara pleases even the most finicky palates.
The Art of Kimchi
The distinctive taste of kimchi is familiar to anyone who has tried Korean food: the crunchy and cool cabbage leaves … Continued
Eat Drink Mother Daughter
We’re at the night market, my mother and I, strolling in the hot air, inhaling the scent of roasted meat. … Continued