Featured by Michael Smith
This Canadian Chef’s Coastal Cooking Perfectly Distills Late Summer Flavor
In his new book, PEI-based Michael Smith shares the spark of an idea that led to his now famed fire-side cuisine.
Bacon-Beer Mussels with Fire Toast
A beach camp classic that tastes just as flavorful when made at home (star gazing optional).
Ember-Roasted Oysters with Love Butter
Briney, buttery, smokey goodness in snack-size form.
Seawater-Poached Beach Lobster with Lemon Brown Butter
The quintessential taste of Canada’s Maritimes from famed PEI chef Michael Smith.