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Featured by Nao Ogura-Gayler
Dec 21, 2015
Noodles in Dashi with Miso-Coated Pork Belly
Red miso paste, more fermented than its blond counterparts, adds piquancy to pork belly cooked with brown sugar, mirin, and … Continued
Dec 21, 2015
Spinach and Tofu Salad with Peanut–Miso Dressing
Tofu adds creaminess to this spare salad of spinach dressed with peanut butter and red miso paste. Stick to an … Continued
Dec 21, 2015
Marinated Mozuku Seaweed with Cucumber
In Okinawa, mozuku seaweed is eaten simply dressed with vinegar and soy sauce in this small appetizer. If you can’t … Continued
