Marinated Mozuku Seaweed with Cucumber

Marinated Mozuku Seaweed with Cucumber

Marinated Mozuku Seaweed with Cucumber
In Okinawa, mozuku seaweed is eaten simply dressed with vinegar and soy sauce in this small appetizer.Justin Walker

In Okinawa, mozuku seaweed is eaten simply dressed with vinegar and soy sauce in this small appetizer. If you can't find fresh mozuku, use 1/4 cup dried mozuku mitsuwa.com, soak in cold water to cover for 20 minutes, and drain.