Noodles in Dashi with Miso-Coated Pork Belly

Noodles in Dashi with Miso-Coated Pork Belly

Noodles in Dashi with Miso-Coated Pork Belly
Red miso paste, more fermented than its blond counterparts, adds piquancy to pork belly cooked with brown sugar, mirin, and sesame seeds.Andrea Fazzari

Red miso paste, more fermented than its blond counterparts, adds piquancy to pork belly cooked with brown sugar, mirin, and sesame seeds—an intense topping served over a simple dashi broth and somen noodles.