Paul Lukacs

($28) Full of spicy, briary flavors, zinfandel is a good partner for many south-of-the-border dishes. While zins can taste overly … Continued

Back in 1988, a small group of Northern California vintners—led by Mitch Cosentino from Cosentino Winery, Julie Garvey from Flora … Continued

I was able to taste wines from about 50 of the 205 vineyards that currently belong to the Meritage Association … Continued

$12, imported by Winesellers Ltd If you’re looking for a great wine to pair with sirloin, malbec from Argentina is … Continued

Go west. Way west. In Australia’s southwestern corner, amid an otherwise wild landscape of jarrah and gum trees, verdant vineyards … Continued

CULLEN CABERNET/MERLOT “DIANA MADELINE” MARGARET RIVER 2004 ($75). Supremely elegant and refined, with great length. FERNGROVE SHIRAZ FRANKLAND RIVER 2005 … Continued

_Imported by Palm Bay Imports, ($14) _ Sumptuous and exotic, this exemplary Chilean cabernet displays the appealing spice and leather … Continued

$13 This wine is the perfect choice to our big game menu: American Fondue Gordon’s Chili Hickory House Sour Slaw … Continued

Imported by Palandri America ($12) Not all Riesling comes sweet. Those from Western Australia tend to be very dry, with … Continued

_Imported by Domaines Select $10 _ The perfect pairing for a down-home meal would be a soothing, comfortable red, one … Continued