Dry Creek Vineyards, Old Vine Zinfandel 2005

By Paul Lukacs

Published on April 25, 2008


Full of spicy, briary flavors, zinfandel is a good partner for many south-of-the-border dishes. While zins can taste overly hot and alcoholic, this one is well-balanced and harmonious.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.