Port needs time. This classic Portuguese dessert wine begins life as a callow combination of rough red wine and harsh … Continued
WARRE’S BOTTLE MATURED LATE BOTTLED VINTAGE 1999 ($30). Deep and powerful, with a voluptuous, velvety texture; a truly sumptuous bottle-aged … Continued
_Imported by Frederick Wildman ($83) _ I missed this beauty when tasting vintage Champagnes for the December 2007 issue of … Continued
Why not offer your guests a choice of red or white with this wine-friendly open house menu? **Stilton And Bacon … Continued
$24 California merlot may not be as trendy as Golden State pinot noir these days, but let’s be honest—the state’s … Continued
_Imported by Pasternak Wine Imports, $26 _ For sipping with freshly baked cookies, cakes or pies, look for a dessert … Continued
_Imported by Vineyard Brands, $24 _ This wine offers delicious near-term drinking as well as excellent cellaring potential. Compellingly complex … Continued
New Year’s Eve hardly seems complete without the sound of popping corks and the sight of bubbly fizzing from the … Continued
_$38 _ Unlike so many American pinot noirs these days, this exemplary red Burgundy (made from that famously finicky grape) … Continued
$20 A delicious white wine for serving at Thanksgiving, this Pinot Gris from always reliable Adlesheim tastes of ripe pears … Continued
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