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Featured by Peggy Knickerbocker

By Aug 10, 2009
Style + Home

Mother’s Table

At holiday dinners in our flat on Pacific Avenue in San Francisco in the 1950s, my mother would always start … Continued
By Aug 1, 2009
Travel

The ‘Old Stoves’ of North Beach

I wake up early, when the cable cars start rolling past my house in North Beach, and amble down the … Continued
By Nov 14, 2007
Style + Home

Mother’s Table Menu

MENU Hors D’oeuvres Cured olives with olive oil and chopped parsley and garlic Aunt Eda’s pickled pig’s feet Onion-Cheese Puffs … Continued
By Jul 13, 2007
Travel

Farming for the Love of Food

Well before the rooster crows, Cindy Callahan begins her day, trudging across the fields of her 34-acre Bellwether Farms, north … Continued
By May 1, 2007
Travel

Border Food

I arrived in the hot, dry, bustling West Texas border town of El Paso in the summer of 1995 at … Continued
By Jan 19, 2007
Drink

Mescal Demystified

There is a misconception in America that mescal is some sort of deadly firewater, or an inferior variation of tequila. … Continued
By Jan 19, 2007
Travel

The Seven Wonders of Oaxaca

There is much to do in Oaxaca, and much to taste. This handsome high-altitude colonial city in the highlands of … Continued
By Mar 28, 2002
Style + Home

Budding Flavor

Capers may be Mediterranean in origin, but their distinctive flavor adds bite to foods all over the world.
By Mar 11, 2002
Style + Home

Red, White, and Bitter

Radicchio is sophisticated, versatile, definitively Italian—and mostly grown today in California fields.
By Mar 8, 2002
Style + Home

Preserving Summer

In Russia, where abundance is elusive, the art of pickling keeps flavors alive.