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Recipes

Featured by Peggy Knickerbocker

By Aug 10, 2009
Style + Home

Mother’s Table

At holiday dinners in our flat on Pacific Avenue in San Francisco in the 1950s, my mother would always start...
By Aug 1, 2009
Travel

The ‘Old Stoves’ of North Beach

I wake up early, when the cable cars start rolling past my house in North Beach, and amble down the...
By Nov 14, 2007
Style + Home

Mother’s Table Menu

MENU Hors D’oeuvres Cured olives with olive oil and chopped parsley and garlic Aunt Eda’s pickled pig’s feet Onion-Cheese Puffs...
By Jul 13, 2007
Travel

Farming for the Love of Food

Well before the rooster crows, Cindy Callahan begins her day, trudging across the fields of her 34-acre Bellwether Farms, north...
By May 1, 2007
Travel

Border Food

I arrived in the hot, dry, bustling West Texas border town of El Paso in the summer of 1995 at...
By Jan 19, 2007
Drink

Mescal Demystified

There is a misconception in America that mescal is some sort of deadly firewater, or an inferior variation of tequila....
By Jan 19, 2007
Travel

The Seven Wonders of Oaxaca

There is much to do in Oaxaca, and much to taste. This handsome high-altitude colonial city in the highlands of...
By Mar 28, 2002
Style + Home

Budding Flavor

Capers may be Mediterranean in origin, but their distinctive flavor adds bite to foods all over the world.
By Mar 11, 2002
Style + Home

Red, White, and Bitter

Radicchio is sophisticated, versatile, definitively Italian—and mostly grown today in California fields.
By Mar 8, 2002
Style + Home

Preserving Summer

In Russia, where abundance is elusive, the art of pickling keeps flavors alive.