Featured by Rawia Bishara
Cilantro Salad with Olives, Avocado, and Limes
86 the iceberg: Fresh and aromatic herbs take the place of lettuce in this zippy Middle Eastern side.
The Friday Fish Fry Has Special Meaning to the Chef of Brooklyn’s Tanoreen
Galilee-born chef Rawia Bishara shares the whole fried fish she's loved since childhood