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HOLIDAY ENTERTAINING
SAVEUR Editors
Make These Fancy Riffs on Party Snacks to Treat Yo’self
By
SAVEUR EDITORS
This Easy Bean and Sausage Stew is Like Cassoulet Without the Hours of Waiting
By
SAVEUR EDITORS
The Best Himalayan Recipes for a Taste of the Mountains
By
SAVEUR EDITORS
Artist Margaret Braun Transforms Plain White Sugar Into Fantastical Sculptures
By
SAVEUR EDITORS
Go Make This Magical Stuffed Meatball Soup
By
SAVEUR EDITORS
Our Favorite Shallot Recipes to Make When We Can’t Commit to Onions
By
SAVEUR EDITORS
16 Phyllo Recipes for Light-as-Air Pies and Pastries
By
SAVEUR EDITORS
7 Ugly French Recipes That Are Still Delicious Enough to Cook All the Time
By
SAVEUR EDITORS
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