Featured by SAVEUR Editors
Lamb and Cauliflower Stew with Harissa
Temper the season's chill with a spiced and aromatic Middle Eastern-inspired meal.
Gooey, cheesy, perfect one-bite starters.
How to Make Makgeolli
A simple home-brew method for the fermented Korean beverage.
Our 15 Best Latin American Desserts
Skip the panadería and make these sweet treats at home—from the perfect tres leches cake to the impossible flan.
Hot Milk Cake
The sweet secret to this cozy dessert lies in its old-fashioned technique.
Add drama to your dinner by setting the sauce to your steak aflame.
So Much More Than Spice
From green chile grits to Scotch bonnet jelly to guajillo stew, these 36 global pepper recipes show us there's so much to love about capsicum.
Tomate à la Narbonnaise (Heirloom Tomatoes Stuffed with Feta and Basil)
An elevated summer salad from the South of France.
Couteaux en Persillade (Razor Clams in Parsley Sauce)
Dress flawless local shellfish in a simple green sauce.
Cassoulet de Seiches à la Gruissanaise (Cuttlefish Cassoulet with Pork Sausage)
Land and sea meet in this coastal riff on the iconic French bean dish.