Recipes

Pan-Fried Eggplant with Balsamic, Basil, and Capers

February 21, 2014

Pan-Fried Eggplant with Balsamic, Basil, and Capers — Creamy, mild eggplant pairs with briny capers, floral basil, and a drizzle of balsamic reduction for a knockout appetizer or side dish.Landon Nordeman

Sweet, mild eggplant pairs with briny capers, floral basil, and a drizzle of balsamic reduction in this recipe inspired by a dish served at Marseille's Le Bistrot d'Edouard. This recipe first appeared in our March 2014 issue with the story City by the Sea.

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