From decadent sweets and creamy condiments to the best marinade for tender grilled meats, yogurt's culinary potential is boundless
All across India, fiery hot curries and dals are served with a cooling side of raita, a mixture of yogurt … Continued
All yogurt starts as milk. With the addition of certain bacteria—also known as yogurt cultures—and under the right conditions, the … Continued
Attentiveness is at the heart of Coi: Stories and Recipes (Phaidon, 2013), by San Francisco chef Daniel Patterson
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