Yamini Joshi of the League of Kitchens doesn’t let her leftover roti go to waste. She fries it up with … Continued
Yamini Joshi of the League of Kitchens suggests this quick lentil stew as a way to use up leftover roti. … Continued
This buttery confection is a quick and simple treat commonly given to small children in India. Clarified butter (ghee), jaggery, … Continued
Most Indian breads are simple, unleavened, and made every day. Yamini Joshi, a Mumbai-born cook at the League of Kitchens … Continued
An India-born cook who teaches classes for New York City’s League of Kitchens, Yamini Joshi taught us this reliable paratha—or … Continued
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