This buttery confection is a quick and simple treat commonly given to small children in India. Clarified butter (ghee), jaggery, and spices are kneaded into dry leftover roti to make a rich, shaggy dough that is then pressed into snack-sized balls.
- 5 7-inch roti, roughly torn
- 3 tbsp. melted ghee
- 1⁄3 cup (1 ¾ oz.) crumbled jaggery
- 1 pinch ground cardamom
- 1 pinch ground nutmeg