The Instagram: India is an extremely diverse country where food style, cuisines, and popular local produce change dramatically every hundred kilometres. Imagine this conservative Tamil-speaking, rice eating vegetarian girl from the South Indian city of Chennai, getting married to a foodie from Hyderabad, who grew up habituated to spicy Andhra and Nizami cuisines, and both of them deciding to raise their family in the North Indian city of Delhi, a place dominated by wheat-, butter-, cottage cheese- and cream-dominated Punjabi, Mughlai and Awadhi cuisines. Their two children grow up loving Italian, Chinese, and other Western cuisines driven by their love of bread and cheese. So to satisfy everybody's palate, every single time, she has to cook everything from traditional to modern, regional to international cuisines, in the most tastiest way possible without compromising on health and visual appeal. All of these is reflected in her Instagram posts, in every cuisine and in every stunning picture. You will find both traditional India and the modern fast changing India in her work garnished by her passion and love for food.