Culture

The Global Food Photos We Loved In September

Show us how you #eattheworld and we’ll share our favorites every month

By SAVEUR Editors


Published on September 30, 2017

At SAVEUR, we believe in experiencing the world food-first and sharing our adventures on our Instagram, @saveurmag. So naturally, we love when our readers embrace and capture that same gastro-minded ethos. From Switzerland to Thailand, they've been showing us how they #eattheworld—here are our September favorites.

California: @thehungryfarang

Weighing in at a whopping 20 pounds, this beautiful North African roasted lamb platter came with all the fixings: ground lamb, golden raisins, potato, and toasted nuts. Who's ready to dig in?

As we celebrate our own pasta issue, we've loved seeing pasta recipes pouring in from readers and users all over the world. Here, @blackwhitevivid shares a spelt pasta with fresh herb pesto and figs that we can't get over.

Switzerland: @urbanrasoizurich

Giving up meat (even for a day) is just that much easier when vegetarian food is this beautiful. Here's a snapshot from the Gujarati Navratri festival in Zürich.

New York: @ebbesweet

This month, Jews around the world celebrated Rosh Hashanah with family celebrations filled with delicious traditional foods. One of our favorites? Beautiful challah bread.

Pennsylvania: @figandbleu

What screams fall more than these apple-almond donuts with fresh-pressed coffee?

Thailand: @domedresstinyz

Shabu shabu, or hot pot, is a cold-weather cure worth getting to know.

Oregon: @nicky.usa

Khao tom muu (rice porridge with pork meatballs) is the perfect sweater-weather comfort food.

United Kingdom: @msjessicamw

Potato three ways: which would you choose?

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