The Blogger: Nominated twice for a James Beard Award, Carolyn Phillips is a food writer, scholar, and artist. She is the author of All Under Heaven (McSweeney's + Ten Speed) and The Dim Sum Field Guide (Ten Speed). Her work has appeared in most major publications and collections, including Lucky Peach, Saveur, Gastronomica, and Best Food Writing 2015. Carolyn and her husband were cultural consultants on the third Ghostbusters movie. She was a professional Mandarin interpreter in the federal and state courts, lived in Taiwan for eight years, and married into a Chinese family almost 40 years ago.