Meet the SAVEUR Blog Awards Finalists: 6 Fantastic, Obsessive, Single-Interest Blogs

Bloggers we love who aren't afraid to dive deep into their weirdest food obsessions

By SAVEUR Editors
August 24, 2016

Latest

Spanish Escabeche Is Endlessly Adaptable
Lunch with a Paraguayan National Treasure
Caldo Verde (Portuguese Potato and Collard Green Soup With Chouriço)
Sardines in Escabeche
Pie Amidst the Pomp: The Dessert That Could’ve, Should’ve Been at Biden’s Inaugural Luncheon
How to Make Menestra, Spain’s Most Unsung Comfort Food
Kivevé (Paraguayan Squash Purée)
Caldo Verde: A Soup Full of Life
Menestra de Verduras