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Baking and Pastry
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Breakfast Bread
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Marinated Goat Cheese
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Sour Cherry Pie
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Spiced Chicken and Chickpea Stew
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Dark Chocolate Kahlúa Fondue
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Hazelnut and Apricot Rochers
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Cardamom-Laced Milk Chocolate Truffles
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Making and Baking the Pie
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Hungarian Shortbread
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Stuffed Pork Chops With Roasted Apples and Calvados
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Pear and Walnut Tart
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Snickerdoodles
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Marie José’s Chocolate Cake
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Buttermilk Cluster
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Pasta With Fried Peppers and Bread Crumbs
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Focaccia With Tomatoes and Olives
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