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HOLIDAY ENTERTAINING
Culture
Cookbook Club
Features
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Let Them Eat Sirloin
By
TODD COLEMAN
Toss and Serve
By
BARBARA KAFKA
Raising The Bar
By
TODD COLEMAN
Rachel Laudan’s Mexico Kitchen
Cross-Culture Cookie
By
DAN HARDER
Ragù alla Jar
By
TODD COLEMAN
Butter is Back
Slice of Heaven
By
BETH KRACKLAUER
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The Green Pages
The Waiting Game
By
DANA BOWEN
Ragù Around Italy
By
DANA BOWEN
American Pie
By
BETH KRACKLAUER
Feast for the Eyes
By
SARAH KARNASIEWICZ
The Pastoralist
By
AS TOLD TO, AND TRANSLATED BY, EMILY HALPERN
Tomato Punch
By
SARAH KARNASIEWICZ
Easy Being Green
By
BETH KRACKLAUER
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